The Red Currant is a Mediterranean Bistro serving breakfast from 10:00 am - 12:00 pm and lunch from 11:30 am to 3:00 pm. We recommend calling for reservations since the restaurant may be booked for weddings, special occasions and corporate events (650) 322-2626.

We care about the source of our food and work with local farmers and purveyors’ of fine foods, organic whenever possible, who are committed like us to sustainable agriculture. Your time spent with us should be relaxed and joyful. Admire your surroundings, let the tranquility ease your busy pace and take pleasure in the best kept secret in Silicon Valley.

Afternoon Tea
Afternoon Tea is offered every Tuesday and Wednesday from 2:00-4:00. We invite you to come and enjoy a centuries old tradition with family and friends.

The Red Currant will be happy to assist with any catered events you may be planning such as weddings, bridal showers, baby showers, birthday parties and corporate meetings.

Morning
Continental Breakfast $10.75
Mid-Morning Breakfast $12.75
House-made Muesli (with European style yogurt) $9.75
Shakshuka (a traditional Mediterranean egg dish) $13.50

Sandwiches
(served on house-made focaccia with a side of green salad)
Grilled Portobello Mushroom Panino $13.25
Herbed Chicken Sandwich $13.50
Marinated Mozzarella Sandwich $12.50
Tuna Nicoise Sandwich $11.75
Turkey Sandwich $11.75

Salads
(served with housemade bread)
Caesar Salad $11.75
Green Salad $13.50
Mediterranean Salad $13.75
Roasted Beet Salad $13.50

Entree
Aged Hanger Steak Medallions $19.95
Grilled Chicken Fillet $16.75
Lamb Kebob $17.25
Middle Eastern Platter (sweet-potato falafel with hummus and tabbouleh) $14.75
Pan Seared Crisped Branzino (Mediterranean Sea Bass) $21.95
Potato Gnocchi $14.75
Schnitzel $15.75

Pastries and Desserts
An assortment of pastries and desserts are baked fresh daily

Afternoon Tea Menu (Tues-Wed 2-4 Reservations Required)

Royal Tea $36
Selection of Teas
Kir Royal - Champagne and Creme de Cassis
Smoked Salmon with Cucumber, Avocado and Baby Spinach
Egg Salad with Watercress and Dill-Mustard Cream
Mozzarella and Roasted Peppers Served on Potato Wafer
Croque Monsieur with Bechamel Sauce
Mini Wild Mushroom Quiche with Gruyere Cream
Freshly Baked Scones with Lemon Curd and Seasonal Marmalade
Chef's Choice of Tea Pastries

Traditional Tea $32
Selection of Teas
Smoked Salmon with Cucumber, Avocado and Baby Spinach
Egg Salad with Watercress and Dill-Mustard Cream
Mozzarella and Roasted Peppers Served on Potato Wafer
Freshly Baked Scones with Lemon Curd and Seasonal Marmalade
Chef's Choice of Tea Pastries and Sweets

Children's Tea Time $24
Selection of Tea or Hot Chocolate
Ham and Cheese
Peanut Butter and Jelly
Egg Salad Sandwich
Madeleines
Freshly Baked Scones with Lemon Curd and Seasonal Marmalade

18% gratuity added to parties of 6 or more

 
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